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Home
The AdvancED External Review Team
Recommends
Re-accreditation
for our District

 

External Review Team's
Exit Report
 
  OVERVIEW  
 
The Chartwells Promise:

Nourishing students is not only our business; it's our commitment to the communities in which we serve.  Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community.  We deliver customized solutions that benefit our partners through innovative programs. 

2015-16 Meal Prices
Breakfast
Students K-12  - $1.00
Reduced - $.30
Adult - $2.25


Lunch
Elementary - $2.05
Middle and High - $2.15
All Reduced Students - $.40
   
Adult Lunch - $3.75      


Useful Links
“The U.S. Department of Agriculture (USDA) prohibits Discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
 
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.htmlprogram.intake@usda.gov., or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
 
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
 
     
  Contact Information  
 


Kathy Kilgore,
Director
Student Dining Services


Kathy Mullinax
Administrative Assistant

Phone: (864) 403-2000
FAX: (864) 403-2099

 

 

 
 
 
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